Home-Made Pizza

This pizza is straight up an example of why I should have learned how to cook, and properly, a long time ago. On a recent trip to my friend’s house, she put us all to shame by serving up these pizza bases and loads of different toppings and we helped ourselves.

Copyright Catherine Collins

Home-made Veggie Pizza : Copyright Catherine Collins

It was a brilliant idea: as a vegetarian eating in a friends’ house can sometimes be a complete disaster (Though mine are usually very accommodating) and this was great: everybody could tuck in to whatever they liked.

They looked absolutely gorgeous too, and believe me they tasted amazing. Because of the size of them, my friend popped them onto baking sheets and could cook enough for 8 people all at the same time. Voilà.

Definitely one that we will be attempting again I think !

The toppings shown here are mozzarella, sweetcorn, green and red peppers, red onion and some rocket on top. Other toppings that Ró included were pepperoni and chicken for the meat eaters (not shown here).

The rectangular shape of the pizzas meant that she could fit loads into the oven at once, so we were all eating at the same time. Savage idea!

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